Chef or Author |
Restaurant |
City or State |
Title |
Cuisine |
Pages |
Year |
Cost |
16 Different Chefs |
16 Different Restaurants |
Spain & S.E. Asia |
The Culinary Chronicle #4 (In English/German) |
--------- |
496 |
2000 |
$128.00 |
29 Different Chefs |
29 Different Restaurants |
Hong Kong/Morocco/London |
The Culinary Chronicle #1 (In English/German) |
--------- |
496 |
1997 |
$128.00 |
31 Different Chefs |
31 Different Restaurants |
Italy & California |
The Culinary Chronicle #2 (In English/German) |
--------- |
496 |
1998 |
$128.00 |
34 Different Chefs |
34 Different Restaurants |
New York/Paris |
The Culinary Chronicle #3 (In English/German) |
--------- |
496 |
1999 |
$128.00 |
Clark & Mormar |
18 Different Restaurants |
Nantucket |
The Nantucket Restaurants Cookbook |
--------- |
152 |
----- |
$40.00 |
Pepita Aris |
Food Writer |
Europe |
Master Chefs of Europe |
--------- |
256 |
1988 |
$50.00 |
Alfred Portale |
Gotham Bar & Grill |
New York, NY |
12 Seasons Cookbook |
American |
448 |
|
$45.00 |
Alfred Portale |
Gotham Bar & Grill |
New York, NY |
Alfred Portale's Gotham Bar & Grill Cookbook |
American |
436 |
2000 |
$45.00 |
Alice Waters |
Chez Panisse Café |
Berkeley, CA |
Cooking |
American |
449 |
1988 |
$50.00 |
Alice Waters |
Chez Panisse Café |
Berkeley, CA |
Menu |
American |
312 |
1982 |
$35.00 |
Alice Waters |
Chez Panisse Café |
Berkeley, CA |
Pasta, Pizza & Calzone |
American |
196 |
1984 |
$25.00 |
Alice Waters |
Chez Panisse Café |
Berkeley, CA |
Vegetables |
American |
344 |
1996 |
$35.00 |
Bass & Sax |
Joe's |
Miami Beach, FL |
Eat at Joe's |
American |
128 |
1999 |
$20.00 |
Charles Palmer |
Aureole |
New York, NY |
Great American Food |
American |
205 |
1996 |
$50.00 |
Charlie Trotter |
Charlie Trotter |
Chicago, IL |
Meats & Game |
American |
239 |
2001 |
$50.00 |
David Burke |
Park Ave. Café |
New York, NY |
Cooking With David Burke |
American |
241 |
1994 |
$30.00 |
Larry Forgionne |
An American Place |
New York, NY |
An American Place Celebrating |
American |
----- |
1996 |
$30.00 |
Mark Miller |
Red Sage |
Sante Fe |
Red Sage |
American |
248 |
1999 |
$40.00 |
Michael Lomonaco |
"21" |
New York, NY |
The 21 Cookbook |
American |
383 |
1995 |
$30.00 |
Michael Romano |
Union Square Café |
New York, NY |
Second Helpings |
American |
352 |
|
$35.00 |
Michael Romano |
Union Square Café |
New York, NY |
The Union Square Cookbook |
American |
|
|
$30.00 |
Patrick Clark |
Tavern On The Green |
New York, NY |
Cooking With Patrick Clark |
American |
240 |
1999 |
$35.00 |
Tramonto & Grand |
Brasserie T |
Northfield, IL |
American Brasserie |
American |
334 |
1997 |
$35.00 |
Walter Staib |
City Tavern |
Philadelphia, PA |
|
American |
223 |
1999 |
$28.00 |
Bruce Cost |
Big Bowl |
Chicago, IL |
Noodles & Rice |
Asian |
176 |
2000 |
$25.00 |
Rosalind Mowe |
Writer |
Southeast Asia |
Journey Through Singapore, Malaysia & Indonesia |
Asian |
319 |
1998 |
$40.00 |
Josimar Melo |
Television |
Brazil |
Ofelia |
Brazian |
135 |
2000 |
$40.00 |
Gary Rhodes |
City Rhodes |
London, England |
Fabulous Food |
British |
256 |
1997 |
$35.00 |
Gary Rhodes |
Rhodes in the Square |
London, England |
New Classics |
British |
408 |
2001 |
$40.00 |
Hans Rockenwager |
Rockenwagner |
Santa Monica, CA |
Rockenwagner |
Californian |
208 |
1997 |
$30.00 |
Peel & Silverton |
Campanile |
Los Angeles, CA |
Food of Campanile |
Californian |
300 |
1997 |
$35.00 |
Wolfgang Puck |
Spago |
Los Angeles/Chicago |
Adventures In The Kitchen |
Californian |
264 |
1991 |
$30.00 |
Wolfgang Puck |
Spago |
Los Angeles/Chicago |
Pizza, Pasta & More |
Californian |
205 |
2000 |
$35.00 |
Wolfgang Puck |
Spago |
California & Las Vegas |
Pizza, Pasta and More |
Californian |
224 |
|
$35.00 |
Wolfgang Puck |
Chinois On Main |
Los Angeles, CA |
The Wolfgang Puck Cookbook |
Californian |
304 |
1986 |
$40.00 |
Susanna Foo |
Susanna Foo |
Philadelphia, PA |
Susanna Foo Chinese Food |
Chinese |
352 |
1995 |
$35.00 |
Pierre Herme |
Fauchon |
Paris, France |
Chocolate Desserts |
Chocolate |
320 |
|
$40.00 |
Robert Linxe |
La Masion Du Chocolate |
Paris, France |
|
Chocolate |
173 |
2000 |
$60.00 |
Donna Nordin |
Café Terra Cotta |
|
The Terra Cotta Cookbook |
Contemp. S.W. |
167 |
2000 |
$30.00 |
Charlie Trotter |
Charlie Trotter |
Chicago, IL |
Charlie Trotter |
Contemporary |
215 |
1994 |
$50.00 |
Charlie Trotter |
Charlie Trotter |
Chicago, IL |
Cooks At Home |
Contemporary |
240 |
2001 |
$35.00 |
Charlie Trotter |
Charlie Trotter |
Chicago, IL |
Kitchen Sessions |
Contemporary |
224 |
1999 |
$30.00 |
Charlie Trotter |
Charlie Trotter |
Chicago, IL |
Seafood |
Contemporary |
240 |
1997 |
$50.00 |
Charlie Trotter |
Charlie Trotter |
Chicago, IL |
Vegetables |
Contemporary |
239 |
1996 |
$50.00 |
Edmund Lawler |
Charlie Trotter |
Chicago, IL |
An Insider Look |
Contemporary |
159 |
2000 |
$28.00 |
Gordon Ramsey |
Petrus |
London, England |
A Chef For All Seasons |
Contemporary |
224 |
2000 |
$35.00 |
Jim Coleman |
The Rittenhouse Hotel |
Philadelphia, PA |
The Rittenhouse Cookbook |
Contemporary |
234 |
1997 |
$30.00 |
Grady Spears Reata |
Reata |
Alpine, TX |
A Cowboy in the Kitchen |
Cowboy |
212 |
1998 |
$30.00 |
Grandy Spears |
Reata |
3 Locations |
A Cowboy in the Kitchen |
Cowboy |
212 |
1998 |
$30.00 |
Jamie Shannon |
Commander's Palace |
New Orleans, LA |
Commander's Kitchen |
Creole |
333 |
2000 |
$35.00 |
Rayna Skolnik |
Commander's Palace |
New Orleans, LA |
An Insider Look |
Creole |
150 |
2000 |
$28.00 |
Abe Lebewohl |
2nd Ave. Deli |
New York, NY |
The 2nd Ave. Deli Cookbook |
Deli |
125 |
1999 |
$25.00 |
Pierre Herme |
Fauchon |
Paris, France |
Desserts by Pierre Herme |
Deserts |
314 |
2001 |
$35.00 |
Andrew Mac Lauchlan |
Charlie Trotter |
Chicago, IL |
New Classic Desserts |
Desserts |
265 |
1994 |
$53.00 |
Charlie Trotter |
Charlie Trotter |
Chicago, IL |
Desserts |
Desserts |
240 |
1998 |
$50.00 |
Gale Gand |
Tru |
Chicago, IL |
Gale Grand Just A Bite |
Desserts |
256 |
|
$33.00 |
Gordon Ramsey |
Petrus |
London, England |
Just Desserts |
Desserts |
224 |
2000 |
$30.00 |
Jacques Torres |
Le Cirque 2000 |
New York, NY |
Dessert Circus |
Desserts |
336 |
1998 |
$28.00 |
Jacques Torres |
Le Cirque 2000 |
New York, NY |
Dessert Circus At Home |
Desserts |
304 |
1999 |
$28.00 |
Nancy Silverton |
Campanile & La Brea Bakery |
Los Angeles, CA |
Desserts by Nancy Silverton |
Desserts |
365 |
|
$26.00 |
Todd English |
Olives |
Boston, MA |
Olives Dessert Table |
Desserts |
288 |
2000 |
$35.00 |
Ming Tsai |
Blue Ginger |
Massachusetts |
East Meets West Cooking |
East & West |
275 |
1999 |
$33.00 |
William Keenan Jr. |
The Sardine Factory |
Monterey, CA |
An Insider Look |
Fish |
160 |
2000 |
$28.00 |
Alain Ducasse |
Louis XV |
Monte Carlo |
Ducasse - Flavors of France |
French |
288 |
1993 |
$60.00 |
Alain Ducasse |
Alain Ducasse |
Paris/New York |
Ducasse - Flavors of France |
French |
288 |
1998 |
$60.00 |
Alain Ducasse |
Louis XV |
Monte Carlo |
La Rivera (In French Only) |
French |
294 |
1992 |
$150.00 |
Andre Soltner |
Lutece |
New York, NY |
The Lutece Cookbook |
French |
573 |
1995 |
$35.00 |
Anne William |
Chateau Le Fry |
France |
Chateau Kitchen |
French |
104 |
2000 |
$45.00 |
Anne William |
Chateau Le Fry |
France |
Cooking With Wine |
French |
320 |
2001 |
$50.00 |
Anton Edelmann |
The Savoy Hotel |
London, England |
Fast Feasts |
French |
176 |
1995 |
$40.00 |
Anton Mosimann |
Mosimann |
London, England |
Anton Mosimann Naturally |
French |
224 |
1991 |
$40.00 |
Anton Mosimann |
Mosimann |
London, England |
Cooking With Mosimann |
French |
213 |
1989 |
$40.00 |
Anton Mosimann |
Mosimann |
London, England |
Cuisine A La Carte |
French |
304 |
1981 |
$40.00 |
Anton Mosimann |
Mosimann |
London, England |
Cuisine Naturelle |
French |
263 |
1986 |
$40.00 |
Anton Mosimann |
Mosimann |
London, England |
Essential Mosimann |
French |
160 |
1993 |
$50.00 |
Anton Mosimann |
Mosimann |
London, England |
Fish Cuisine |
French |
256 |
1988 |
$50.00 |
Anton Mosimann |
Mosimann |
London, England |
Shellfish |
French |
204 |
1987 |
$50.00 |
Anton Mosimann |
Mosimann |
London, England |
The Art of Anton Mosimann |
French |
160 |
----- |
$50.00 |
Bob Feenie |
Lumiere |
Vancouver, Canada |
|
French |
182 |
2002 |
$35.00 |
Bruno Loubet |
L'Odeon |
London, England |
Bistro Brune |
French |
242 |
1995 |
$40.00 |
Child, Bertholle & Beck |
--------- |
--------- |
Mastering The Art of French Cuisine Vol.1 (40th Anniv. Ed) |
French |
752 |
1989 |
$40.00 |
Daniel Boulud |
Daniel |
New York, NY |
Cooking With Daniel Boulud |
French |
416 |
1993 |
$50.00 |
Daniel Boulud |
Café Boulud |
New York, NY |
The Café Boulud Cookbook |
French |
384 |
1993 |
$35.00 |
Daniel Orr |
Le Genoville |
New York, NY |
Daniel Orr Real Food |
French |
|
1997 |
$35.00 |
Daniel Young |
50 French Café |
Paris, France |
The Paris Café Cookbook |
French |
178 |
1998 |
$26.00 |
David Waltuck |
Chaterelle |
New York, NY |
Staff Meals |
French |
256 |
|
$30.00 |
Fernand Point |
La Pyramide |
France |
Ma Gastronomie |
French |
192 |
1974 |
$40.00 |
Fred Amunategui |
133 Different Restaurants |
France |
Masterpieces of French Cuisine |
French |
344 |
1970 |
$100.00 |
Fred Amunategui |
133 Restaurants |
France |
Masterpieces of French Cuisine |
French |
344 |
1970 |
$100.00 |
Fred Ferretti |
Café des Artistes |
New York, NY |
An Insider Look |
French |
175 |
2000 |
$28.00 |
Freddy Girardet |
Girardet |
Switzerland |
Cuisine Spontanee |
French |
266 |
1985 |
$50.00 |
Freddy Girardet |
Girardet |
Switzerland |
Recipts From A Master of French Cuisine |
French |
208 |
|
$40.00 |
Freddy Girardet |
Girardet |
Switzerland |
The Cuisine of Freddy Girardet |
French |
256 |
1982 |
$60.00 |
George Blanc |
George Blanc |
France |
French Vineyard Table |
French |
254 |
1997 |
$55.00 |
George Blanc |
La Mere Blanc |
France |
The Natural Cuisine |
French |
318 |
1987 |
$60.00 |
Geraldene Holt |
Magazine Food Writer |
London, England |
Recipes From A French Herb Garden |
French |
160 |
1989 |
$30.00 |
Gray Kunz |
Lespinasse |
New York, NY |
The Elements of Taste |
French |
272 |
2001 |
$40.00 |
Henri Le Huede |
SS France |
Atlantic Ocean |
Dining on the France |
French |
255 |
1981 |
$40.00 |
Hubert Keller |
Fleur de Lys |
San Francisco, CA |
The Cuisine of Hubert Keller |
French |
229 |
1996 |
$35.00 |
Jacques Pepin |
Television |
--------- |
Complete Techniques |
French |
830 |
2001 |
$35.00 |
Jacques Pepin |
Television |
--------- |
Cooking With Claudine |
French |
265 |
1996 |
$28.00 |
Jacques Pepin/Julia Child |
Television |
--------- |
Julia & Jacques Cooking at Home |
French |
430 |
1999 |
$40.00 |
James Peterson |
|
New York, NY |
Glorious French Food |
French |
760 |
|
$45.00 |
Jaques Pepin |
Television |
--------- |
Celebrates |
French |
432 |
2001 |
$40.00 |
Jay Levin |
The Inn At Little Washington |
Virginia |
An Insider Look |
French |
156 |
2000 |
$28.00 |
Jean-Louis Palladin |
Napa |
Las Vegas, NV |
Cooking With The Seasons |
French |
216 |
1989 |
$35.00 |
Jill Prescott |
Cooking School |
Wisconsin |
Ecole De Cuisine |
French |
259 |
2000 |
$25.00 |
Joachim Splichal |
Patina |
Los Angeles, CA |
Patina Cookbook |
French |
144 |
1995 |
$27.00 |
Joel Robuchon |
Consulting |
France |
Cooking Through The Seasons |
French |
183 |
1993 |
$50.00 |
Joel Robuchon |
Consulting |
Paris, France |
La Cuisine de Joel Robuchon |
French |
184 |
|
$25.00 |
Joel Robuchon |
Consulting |
France |
L'Atelier of Joel Robuchon |
French |
247 |
1998 |
$50.00 |
Joel Robuchon |
Consulting |
France |
Regional French Cuisine |
French |
361 |
1986 |
$35.00 |
Joel Robuchon |
Consulting |
France |
Simply French |
French |
367 |
1986 |
$40.00 |
Julia Child |
Television |
--------- |
Julia's Kitchen Wisdom |
French |
176 |
2000 |
$20.00 |
Julia Child |
Television |
--------- |
The Way To Cook |
French |
502 |
1989 |
$65.00 |
Le Coze & Ripert |
Le Bernardin |
New York, NY |
Le Bernardin Cookbook |
French |
320 |
1998 |
$35.00 |
Leaf & Lerman |
Maison de Van Gogh |
20 miles from Paris |
Van Gough's Table |
French |
192 |
2001 |
$35.00 |
Linda Dannenberg |
13 French Bakeries |
Paris, France |
Recipes From 13 Boulangerie |
French |
160 |
1994 |
$35.00 |
Marco Pierre White |
Mirabelle |
London, England |
The Mirabelle Cookbook |
French |
160 |
1999 |
$45.00 |
Marco Pierre White |
Mirabelle |
London, England |
White Heat |
French |
----- |
1999 |
$25.00 |
Marco Pierre White |
Mirabelle |
London, England |
Wild Food From Land & Sea |
French |
174 |
----- |
$15.00 |
Maria Villegas |
France |
France |
The Food of France |
French |
296 |
2001 |
$50.00 |
Meyer & Smith |
Various Parisian Eating Places |
Paris, France |
Paris in a Basket |
French |
351 |
2000 |
$30.00 |
Michael Buller |
29 Different Restaurants |
France |
French Chefs Cooking |
French |
316 |
1999 |
$25.00 |
Patricia Wells |
Parisian Restaurants |
Paris, France |
The Paris Cookbook |
French |
320 |
2001 |
$30.00 |
Patrick O'Connell |
The Inn At Little Washington |
Virginia |
The Inn At Little Washington Cookbook |
French |
180 |
1996 |
$65.00 |
Paul Bocuse |
Paul Bocuse |
France |
Regionial French Cooking |
French |
192 |
1997 |
$30.00 |
Pierre Koffman |
La Tante Claire |
London, England |
Recipies From A Master Chef |
French |
224 |
1992 |
$30.00 |
Raymond Blanc |
Le Manoir Aux Quat' Saisons |
England |
Blanc Vite |
French |
320 |
1998 |
$50.00 |
Raymond Blanc |
Le Manoir Aux Quat' Saisons |
England |
Cooking With Friends |
French |
320 |
1991 |
$50.00 |
Raymond Blanc |
Le Manoir Aux Quat' Saisons |
England |
Recipes From |
French |
280 |
1988 |
$60.00 |
Raymond Oliver |
Grand Vefour |
Paris, France |
La Cuisine |
French |
894 |
1969 |
$150.00 |
Roger Verge |
Le Moulin de Mougins |
France |
Cooking With Fruit |
French |
192 |
|
$35.00 |
Roger Verge |
Le Moulin de Mougins |
France |
Cuisine of the South of France |
French |
286 |
1980 |
$30.00 |
Roger Verge |
Le Moulin de Mougins |
France |
Entertaining in the French Style |
French |
318 |
1986 |
$50.00 |
Roger Verge |
Le Moulin de Mougins |
France |
New Entertaining in the French Style |
French |
160 |
1997 |
$35.00 |
Roger Verge |
Le Moulin de Mougins |
France |
Roger Verge's Vegetables |
French |
256 |
1992 |
$35.00 |
Roux |
Le Gavroche |
London, England |
Le Gauroche Cookbook |
French |
288 |
2001 |
$40.00 |
Shizuo Tsuji |
Ecole Technique |
Japan |
Professional Restaurant Service |
French |
179 |
1991 |
$40.00 |
Thomas Keller |
The French Laundry |
California |
The French Laundry Cookbook |
French |
320 |
1999 |
$50.00 |
Thomas Keller |
The French Laundry |
Napa Valley, CA |
The French Laundry Cookbook |
French |
320 |
1999 |
$50.00 |
Timothy Shaw |
Writer |
France |
The World of Escoffier |
French |
168 |
1994 |
|
Vongerichten |
Jean-Georges |
New York, NY |
Cooking At Home |
French |
224 |
1998 |
$35.00 |
Vongerichten |
Jean-Georges |
New York, NY |
Simple Cuisine |
French |
212 |
1990 |
$30.00 |
Vongerichten/Bittman |
Jean-Georges |
New York, NY |
Simple To Spectacular |
French |
----- |
2000 |
$45.00 |
John Torode |
Mezzo |
London, England |
The Mezzo Cookbook |
Fusion |
224 |
1997 |
$30.00 |
Jamie Purviance |
Writer |
Chicago, IL |
Art of the Grill "On Weber Grills" |
Grilling |
208 |
1999 |
$35.00 |
Alan Wong |
Alan Wong |
Honolulu, HI |
New Wave Luau |
Hawaiian |
196 |
1999 |
$40.00 |
Roy Yamaguchi |
Roy's |
Honolulu, HI |
Roy's Feasts From Hawaii |
Hawaiian |
232 |
1995 |
$28.00 |
Joyce Goldstein |
Spain & Portugal |
Spain & Portugal |
Savoring Spain & Portugal |
Iberian |
256 |
2000 |
$40.00 |
Cyrus Todiwala |
Café Spice |
London, England |
Café Spice |
Indian |
144 |
1998 |
$27.00 |
Neela Paniz |
The Bombay Café |
Los Angeles, CA |
The Bombay Café Cookbook |
Indian |
258 |
1998 |
$20.00 |
Raji Jallepaiia |
Raji |
Memphis, TN |
Raji Cuisine |
Indian |
219 |
2000 |
$35.00 |
Archbold |
Titantic |
Atlantic Ocean |
Last Dinner On The Titanic |
International |
128 |
1997 |
$25.00 |
Dowlcyn & Callinan |
Mustards |
Napa Valley, CA |
Mustard |
International |
|
|
|
Ferrier Richardson |
17 Restaurants |
Scottland |
Glasgow on a Plate - Volume 1 |
International |
148 |
2001 |
$20.00 |
Ferrier Richardson |
25 Restaurants |
Scottland |
Scotland on a Plate |
International |
262 |
2001 |
$35.00 |
Peter Grotz |
Frankfort Airport |
Frankfort, Germany |
Successful Cold Buffets |
International |
175 |
1990 |
$40.00 |
Rudi Sodamin |
Royal Caribbean |
Caribbean |
International Cookbook |
International |
160 |
2001 |
$25.00 |
Sone & Lisa |
Terra |
Napa Valley, CA |
Cooking From The Heart Of Napa Valley |
International |
240 |
2000 |
$40.00 |
Tetsuya Wakuda |
Tetsuya |
Australia |
Tetsuya |
International |
183 |
2001 |
$35.00 |
Arrigo Cipriani |
Harry's Bar |
Venice, Italy |
Harry's Bar Cookbook |
Italian |
292 |
1991 |
$35.00 |
Francesco Antonucci |
Remi |
New York, NY |
Venetian Taste |
Italian |
192 |
1994 |
$40.00 |
Frank Pellegrino |
Rao's |
New York, NY |
Rao's Cookbook |
Italian |
183 |
1998 |
$40.00 |
Jamie Oliver |
The River Café |
London, England |
|
Italian |
250 |
2000 |
$35.00 |
Lidia Bastianich |
Felida |
New York, NY |
La Cucina Di Lidia |
Italian |
286 |
1990 |
$37.00 |
Lidia Bastianich |
Felida |
New York, NY |
Lidia's Italian Table |
Italian |
390 |
1998 |
$35.00 |
Lidia Bastiarich |
Felida |
New York, NY |
Lidia's Italian American Kitchen |
Italian |
432 |
|
$35.00 |
Marcel Barbo |
Babbo |
New York, NY |
Babbo's Cookbook |
Italian |
336 |
|
$40.00 |
Mario Batali |
Babbo |
New York, NY |
Holiday Food |
Italian |
145 |
2000 |
$23.00 |
Michele Scicolone |
William-Sonoma |
California |
Savoring Italy |
Italian |
256 |
1999 |
$40.00 |
Nick Stellino |
Television |
--------- |
Nick Stellino Family Kitchen |
Italian |
256 |
1999 |
$28.00 |
Nick Stellino |
Television |
--------- |
Nick Stellino Passione |
Italian |
204 |
2000 |
$29.00 |
Silvano Marchetto |
Da Silvano |
New York, NY |
Da Silvano Cookbook |
Italian |
224 |
|
$40.00 |
Steffano Cavallini |
Steffano Cavallini |
London, England |
Essential Cooking |
Italian |
192 |
2000 |
$50.00 |
Todd English |
Olives |
Boston, MA |
Figs Table |
Italian |
222 |
1998 |
$25.00 |
|
Villa d' Este |
Italy |
Villa d' Este Cookbook |
Italian |
136 |
|
$30.00 |
Kiyomi Mikuni |
Mikuni |
Tokyo, Japan |
Food Fantasy of the Hotel de Mikuni (in Japanese) |
Japanese |
207 |
|
$150.00 |
Nobuyuki Matshuhisa |
Nobu |
13 Locations |
Nobu The Cookbook |
Japanese |
200 |
2001 |
$37.00 |
Douglas Rodriguez |
Patria |
New York, NY |
Nuevo Latino |
Latin-American |
168 |
1995 |
$30.00 |
Rick Bayless |
Topolobampo |
Chicago, IL |
Mexico One Plate At A Time |
Mexican |
374 |
2000 |
$35.00 |
Don Pintabona |
Tribeca Grill |
New York, NY |
The Tribeca Grill Cookbook |
New American |
251 |
2000 |
$35.00 |
Jasper White |
Summer Shack |
Cambridge, MA |
50 Chowders |
New England |
256 |
|
$30.00 |
Jasper White |
Summer Shack |
Cambridge, MA |
Jasper White's Cooking From New England |
New England |
366 |
|
$30.00 |
Carl Walker |
Brennan |
Houston, TX |
Brennan's Of Houston In Your Kitchen |
New Orleans |
192 |
2001 |
$25.00 |
Emeril Lagasse |
Emeril |
New Orleans, LA |
Emeril's Creole Christmas |
New Orleans |
160 |
1997 |
$25.00 |
Emeril Lagasse |
Emeril |
New Orleans, LA |
Emeril's New Orleans Cookbook |
New Orleans |
354 |
1993 |
$27.00 |
Emeril Lagasse |
Emeril |
New Orleans, LA |
Emeril's TV Dinners |
New Orleans |
268 |
1998 |
$27.00 |
Emeril Lagasse |
Emeril |
New Orleans, LA |
Everyday's A Party |
New Orleans |
256 |
1999 |
$26.00 |
Emeril Lagasse |
Emeril |
New Orleans, LA |
Louisiana Real & Rustic |
New Orleans |
347 |
1996 |
$27.00 |
Emeril Lagasse |
Emeril |
New Orleans, LA |
Prime Time |
New Orleans |
288 |
2001 |
$30.00 |
Jimmy Banos |
Heaven on Seven |
Chicago, IL |
Heaven on Seven Cookbook |
New Orleans |
152 |
|
$25.00 |
Norman Van Aken |
Norman's |
Miami, FL |
Norman's New World Cuisine |
New World |
112 |
1997 |
$50.00 |
Raymond Sokolov |
NY Times |
New York, NY |
The Saucier's Apprentice |
Sauces |
213 |
1988 |
$30.00 |
Johahan Parker |
The Manhattan Ocean Club |
New York, NY |
Seafood Cookbook |
Seafood |
144 |
1999 |
$30.00 |
Mark Abrahamson |
Grand Central Oyster Bar |
New York, NY |
Complete Seafood Cookbook |
Seafood |
361 |
1997 |
$30.00 |
Serena Joew Lucchesi |
Bob Chin's Crab House |
Chicago, IL |
Bob Chin's Crab House Cookbook |
Seafood |
150 |
1998 |
$30.00 |
Serena Joew Lucchesi |
Bob Chin's |
Wheeling, IL |
Bob Chin's Crab House Cookbook |
Seafood |
150 |
1998 |
$30.00 |
Bobby Flay |
Mesa Grill |
New York, NY |
Bold American Food |
Southwestern |
214 |
1994 |
$36.00 |
Bobby Flay |
Mesa Grill |
New York, NY |
Boy Meets Grill |
Southwestern |
288 |
1999 |
$33.00 |
Bobby Flay |
Mesa Grill |
New York, NY |
From My Kitchen To Yours |
Southwestern |
256 |
1999 |
$33.00 |
Donna Nordin |
Café Terra Cotta |
Arizona |
The Café Terra Cotta Cookbook |
Southwestern |
167 |
2000 |
$30.00 |
Alan Stillman |
Smith & Wollensky |
Chicago/New York |
Smith & Wollensky Steaks |
Steak House |
128 |
1999 |
$28.00 |
Stephan Pyles |
Star Canyon |
Dallas, TX |
The New Texas Cuisine |
Texan |
428 |
1993 |
$39.00 |
Diana Barrios |
Los Barrios |
San Antonio |
Los Barrios Cookbook |
Tex-Mex |
224 |
|
$18.00 |
Vitali Step |
Zibibibo |
Florence, Italy |
Soffritto |
Tuscan |
224 |
2001 |
$33.00 |
Max & Rosie Beeby |
Café Max & Rosie |
North Carolina |
Vegetarian Cooking |
Vegetarian |
178 |
2000 |
$20.00 |
Peter Berley |
Angelica |
New York, NY |
The Modern Vegetarian Kitchen |
Vegetarian |
450 |
2000 |
$35.00 |
Stephan Pyles |
Star Canyon |
Dallas, TX |
Southwestern Vegetarian |
Vegetarian |
224 |
2000 |
$30.00 |
Philippe de Rothchild |
Paintings for the Labels |
France |
Mouton Rothchild Labels (Hardcover) |
Wine |
132 |
1983 |
$60.00 |
Philippe de Rothchild |
Paintings for the Labels |
France |
Mouton Rothchild Labels (Paperback) |
Wine |
132 |
1985 |
$30.00 |
Fleming & Clark |
Gramercy Tavern |
New York, NY |
Last Course |
|
320 |
|
$40.00 |
Franz & Weiss |
Farrallon |
San Francisco, CA |
The Very Best of San Francisco Cuisine |
|
256 |
|
$40.00 |
Goldman & Wild |
Bay Wolf |
|
Bay Wolf's Restaurant Cookbook |
|
240 |
|
$35.00 |
Jeremiah Tower |
Retired |
San Francisco, CA |
Jeremiah Tower Cooks |
|
288 |
|
$35.00 |
Judy Roders |
Zuni |
San Francisco, CA |
Zuni Café Cookbook |
|
504 |
|
$35.00 |
Tom Colicchlo |
Grammercy Tavern |
New York, NY |
Think Like a Chef |
|
|
|
$38.00 |
|
|
|
|
|
|
|
|
Non-Cookbooks |
|
|
|
|
|
|
|
Othon H. Ochsner II |
Restaurant Critic |
World |
Ochsner Pocket Guide To The Finest Restaurants In The World 1995 |
|
256 |
1995 |
$10.00 |
Othon H. Ochsner II |
Restaurant Critic |
World |
Ochsner Pocket Guide To The Finest Restaurants & Hotels In The World |
|
Available 2003 |
|
|
Othon H. Ochsner II |
Restaurant Critic |
World |
Ochsner Restaurant Newsletter (4 Issues/1 yr) |
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2001 |
$30.00 |