| Chef or Author | Restaurant | City or State | Title | Cuisine | Pages | Year | Cost |
|---|---|---|---|---|---|---|---|
| 16 Different Chefs | 16 Different Restaurants | Spain & S.E. Asia | The Culinary Chronicle #4 (In English/German) | --------- | 496 | 2000 | $128.00 |
| 29 Different Chefs | 29 Different Restaurants | Hong Kong/Morocco/London | The Culinary Chronicle #1 (In English/German) | --------- | 496 | 1997 | $128.00 |
| 31 Different Chefs | 31 Different Restaurants | Italy & California | The Culinary Chronicle #2 (In English/German) | --------- | 496 | 1998 | $128.00 |
| 34 Different Chefs | 34 Different Restaurants | New York/Paris | The Culinary Chronicle #3 (In English/German) | --------- | 496 | 1999 | $128.00 |
| Abe Lebewohl | 2nd Ave. Deli | New York, NY | The 2nd Ave. Deli Cookbook | Deli | 125 | 1999 | $25.00 |
| Alain Ducasse | Louis XV | Monte Carlo | Ducasse - Flavors of France | French | 288 | 1993 | $60.00 |
| Alain Ducasse | Alain Ducasse | Paris/New York | Ducasse - Flavors of France | French | 288 | 1998 | $60.00 |
| Alain Ducasse | Louis XV | Monte Carlo | La Rivera (In French Only) | French | 294 | 1992 | $150.00 |
| Alan Stillman | Smith & Wollensky | Chicago/New York | Smith & Wollensky Steaks | Steak House | 128 | 1999 | $28.00 |
| Alan Wong | Alan Wong | Honolulu, HI | New Wave Luau | Hawaiian | 196 | 1999 | $40.00 |
| Alfred Portale | Gotham Bar & Grill | New York, NY | 12 Seasons Cookbook | American | 448 | $45.00 | |
| Alfred Portale | Gotham Bar & Grill | New York, NY | Alfred Portale's Gotham Bar & Grill Cookbook | American | 436 | 2000 | $45.00 |
| Alice Waters | Chez Panisse Café | Berkeley, CA | Cooking | American | 449 | 1988 | $50.00 |
| Alice Waters | Chez Panisse Café | Berkeley, CA | Menu | American | 312 | 1982 | $35.00 |
| Alice Waters | Chez Panisse Café | Berkeley, CA | Pasta, Pizza & Calzone | American | 196 | 1984 | $25.00 |
| Alice Waters | Chez Panisse Café | Berkeley, CA | Vegetables | American | 344 | 1996 | $35.00 |
| Andre Soltner | Lutece | New York, NY | The Lutece Cookbook | French | 573 | 1995 | $35.00 |
| Andrew Mac Lauchlan | Charlie Trotter | Chicago, IL | New Classic Desserts | Desserts | 265 | 1994 | $53.00 |
| Anne William | Chateau Le Fry | France | Chateau Kitchen | French | 104 | 2000 | $45.00 |
| Anne William | Chateau Le Fry | France | Cooking With Wine | French | 320 | 2001 | $50.00 |
| Anton Edelmann | The Savoy Hotel | London, England | Fast Feasts | French | 176 | 1995 | $40.00 |
| Anton Mosimann | Mosimann | London, England | Anton Mosimann Naturally | French | 224 | 1991 | $40.00 |
| Anton Mosimann | Mosimann | London, England | Cooking With Mosimann | French | 213 | 1989 | $40.00 |
| Anton Mosimann | Mosimann | London, England | Cuisine A La Carte | French | 304 | 1981 | $40.00 |
| Anton Mosimann | Mosimann | London, England | Cuisine Naturelle | French | 263 | 1986 | $40.00 |
| Anton Mosimann | Mosimann | London, England | Essential Mosimann | French | 160 | 1993 | $50.00 |
| Anton Mosimann | Mosimann | London, England | Fish Cuisine | French | 256 | 1988 | $50.00 |
| Anton Mosimann | Mosimann | London, England | Shellfish | French | 204 | 1987 | $50.00 |
| Anton Mosimann | Mosimann | London, England | The Art of Anton Mosimann | French | 160 | ----- | $50.00 |
| Archbold | Titantic | Atlantic Ocean | Last Dinner On The Titanic | International | 128 | 1997 | $25.00 |
| Arrigo Cipriani | Harry's Bar | Venice, Italy | Harry's Bar Cookbook | Italian | 292 | 1991 | $35.00 |
| Bass & Sax | Joe's | Miami Beach, FL | Eat at Joe's | American | 128 | 1999 | $20.00 |
| Bob Feenie | Lumiere | Vancouver, Canada | French | 182 | 2002 | $35.00 | |
| Bobby Flay | Mesa Grill | New York, NY | Bold American Food | Southwestern | 214 | 1994 | $36.00 |
| Bobby Flay | Mesa Grill | New York, NY | Boy Meets Grill | Southwestern | 288 | 1999 | $33.00 |
| Bobby Flay | Mesa Grill | New York, NY | From My Kitchen To Yours | Southwestern | 256 | 1999 | $33.00 |
| Bruce Cost | Big Bowl | Chicago, IL | Noodles & Rice | Asian | 176 | 2000 | $25.00 |
| Bruno Loubet | L'Odeon | London, England | Bistro Brune | French | 242 | 1995 | $40.00 |
| Carl Walker | Brennan | Houston, TX | Brennan's Of Houston In Your Kitchen | New Orleans | 192 | 2001 | $25.00 |
| Charles Palmer | Aureole | New York, NY | Great American Food | American | 205 | 1996 | $50.00 |
| Charlie Trotter | Charlie Trotter | Chicago, IL | Meats & Game | American | 239 | 2001 | $50.00 |
| Charlie Trotter | Charlie Trotter | Chicago, IL | Charlie Trotter | Contemporary | 215 | 1994 | $50.00 |
| Charlie Trotter | Charlie Trotter | Chicago, IL | Cooks At Home | Contemporary | 240 | 2001 | $35.00 |
| Charlie Trotter | Charlie Trotter | Chicago, IL | Kitchen Sessions | Contemporary | 224 | 1999 | $30.00 |
| Charlie Trotter | Charlie Trotter | Chicago, IL | Seafood | Contemporary | 240 | 1997 | $50.00 |
| Charlie Trotter | Charlie Trotter | Chicago, IL | Vegetables | Contemporary | 239 | 1996 | $50.00 |
| Charlie Trotter | Charlie Trotter | Chicago, IL | Desserts | Desserts | 240 | 1998 | $50.00 |
| Child, Bertholle & Beck | --------- | --------- | Mastering The Art of French Cuisine Vol.1 (40th Anniv. Ed) | French | 752 | 1989 | $40.00 |
| Clark & Mormar | 18 Different Restaurants | Nantucket | The Nantucket Restaurants Cookbook | --------- | 152 | ----- | $40.00 |
| Cyrus Todiwala | Café Spice | London, England | Café Spice | Indian | 144 | 1998 | $27.00 |
| Daniel Boulud | Daniel | New York, NY | Cooking With Daniel Boulud | French | 416 | 1993 | $50.00 |
| Daniel Boulud | Café Boulud | New York, NY | The Café Boulud Cookbook | French | 384 | 1993 | $35.00 |
| Daniel Orr | Le Genoville | New York, NY | Daniel Orr Real Food | French | 1997 | $35.00 | |
| Daniel Young | 50 French Café | Paris, France | The Paris Café Cookbook | French | 178 | 1998 | $26.00 |
| David Burke | Park Ave. Café | New York, NY | Cooking With David Burke | American | 241 | 1994 | $30.00 |
| David Waltuck | Chaterelle | New York, NY | Staff Meals | French | 256 | $30.00 | |
| Diana Barrios | Los Barrios | San Antonio | Los Barrios Cookbook | Tex-Mex | 224 | $18.00 | |
| Don Pintabona | Tribeca Grill | New York, NY | The Tribeca Grill Cookbook | New American | 251 | 2000 | $35.00 |
| Donna Nordin | Café Terra Cotta | The Terra Cotta Cookbook | Contemp. S.W. | 167 | 2000 | $30.00 | |
| Donna Nordin | Café Terra Cotta | Arizona | The Café Terra Cotta Cookbook | Southwestern | 167 | 2000 | $30.00 |
| Douglas Rodriguez | Patria | New York, NY | Nuevo Latino | Latin-American | 168 | 1995 | $30.00 |
| Dowlcyn & Callinan | Mustards | Napa Valley, CA | Mustard | International | |||
| Edmund Lawler | Charlie Trotter | Chicago, IL | An Insider Look | Contemporary | 159 | 2000 | $28.00 |
| Emeril Lagasse | Emeril | New Orleans, LA | Emeril's Creole Christmas | New Orleans | 160 | 1997 | $25.00 |
| Emeril Lagasse | Emeril | New Orleans, LA | Emeril's New Orleans Cookbook | New Orleans | 354 | 1993 | $27.00 |
| Emeril Lagasse | Emeril | New Orleans, LA | Emeril's TV Dinners | New Orleans | 268 | 1998 | $27.00 |
| Emeril Lagasse | Emeril | New Orleans, LA | Everyday's A Party | New Orleans | 256 | 1999 | $26.00 |
| Emeril Lagasse | Emeril | New Orleans, LA | Louisiana Real & Rustic | New Orleans | 347 | 1996 | $27.00 |
| Emeril Lagasse | Emeril | New Orleans, LA | Prime Time | New Orleans | 288 | 2001 | $30.00 |
| Fernand Point | La Pyramide | France | Ma Gastronomie | French | 192 | 1974 | $40.00 |
| Ferrier Richardson | 17 Restaurants | Scottland | Glasgow on a Plate - Volume 1 | International | 148 | 2001 | $20.00 |
| Ferrier Richardson | 25 Restaurants | Scottland | Scotland on a Plate | International | 262 | 2001 | $35.00 |
| Fleming & Clark | Gramercy Tavern | New York, NY | Last Course | 320 | $40.00 | ||
| Francesco Antonucci | Remi | New York, NY | Venetian Taste | Italian | 192 | 1994 | $40.00 |
| Frank Pellegrino | Rao's | New York, NY | Rao's Cookbook | Italian | 183 | 1998 | $40.00 |
| Franz & Weiss | Farrallon | San Francisco, CA | The Very Best of San Francisco Cuisine | 256 | $40.00 | ||
| Fred Amunategui | 133 Different Restaurants | France | Masterpieces of French Cuisine | French | 344 | 1970 | $100.00 |
| Fred Amunategui | 133 Restaurants | France | Masterpieces of French Cuisine | French | 344 | 1970 | $100.00 |
| Fred Ferretti | Café des Artistes | New York, NY | An Insider Look | French | 175 | 2000 | $28.00 |
| Freddy Girardet | Girardet | Switzerland | Cuisine Spontanee | French | 266 | 1985 | $50.00 |
| Freddy Girardet | Girardet | Switzerland | Recipts From A Master of French Cuisine | French | 208 | $40.00 | |
| Freddy Girardet | Girardet | Switzerland | The Cuisine of Freddy Girardet | French | 256 | 1982 | $60.00 |
| Gale Gand | Tru | Chicago, IL | Gale Grand Just A Bite | Desserts | 256 | $33.00 | |
| Gary Rhodes | City Rhodes | London, England | Fabulous Food | British | 256 | 1997 | $35.00 |
| Gary Rhodes | Rhodes in the Square | London, England | New Classics | British | 408 | 2001 | $40.00 |
| George Blanc | George Blanc | France | French Vineyard Table | French | 254 | 1997 | $55.00 |
| George Blanc | La Mere Blanc | France | The Natural Cuisine | French | 318 | 1987 | $60.00 |
| Geraldene Holt | Magazine Food Writer | London, England | Recipes From A French Herb Garden | French | 160 | 1989 | $30.00 |
| Goldman & Wild | Bay Wolf | Bay Wolf's Restaurant Cookbook | 240 | $35.00 | |||
| Gordon Ramsey | Petrus | London, England | A Chef For All Seasons | Contemporary | 224 | 2000 | $35.00 |
| Gordon Ramsey | Petrus | London, England | Just Desserts | Desserts | 224 | 2000 | $30.00 |
| Grady Spears Reata | Reata | Alpine, TX | A Cowboy in the Kitchen | Cowboy | 212 | 1998 | $30.00 |
| Grandy Spears | Reata | 3 Locations | A Cowboy in the Kitchen | Cowboy | 212 | 1998 | $30.00 |
| Gray Kunz | Lespinasse | New York, NY | The Elements of Taste | French | 272 | 2001 | $40.00 |
| Hans Rockenwager | Rockenwagner | Santa Monica, CA | Rockenwagner | Californian | 208 | 1997 | $30.00 |
| Henri Le Huede | SS France | Atlantic Ocean | Dining on the France | French | 255 | 1981 | $40.00 |
| Hubert Keller | Fleur de Lys | San Francisco, CA | The Cuisine of Hubert Keller | French | 229 | 1996 | $35.00 |
| Jacques Pepin | Television | --------- | Complete Techniques | French | 830 | 2001 | $35.00 |
| Jacques Pepin | Television | --------- | Cooking With Claudine | French | 265 | 1996 | $28.00 |
| Jacques Pepin/Julia Child | Television | --------- | Julia & Jacques Cooking at Home | French | 430 | 1999 | $40.00 |
| Jacques Torres | Le Cirque 2000 | New York, NY | Dessert Circus | Desserts | 336 | 1998 | $28.00 |
| Jacques Torres | Le Cirque 2000 | New York, NY | Dessert Circus At Home | Desserts | 304 | 1999 | $28.00 |
| James Peterson | New York, NY | Glorious French Food | French | 760 | $45.00 | ||
| Jamie Oliver | The River Café | London, England | Italian | 250 | 2000 | $35.00 | |
| Jamie Purviance | Writer | Chicago, IL | Art of the Grill "On Weber Grills" | Grilling | 208 | 1999 | $35.00 |
| Jamie Shannon | Commander's Palace | New Orleans, LA | Commander's Kitchen | Creole | 333 | 2000 | $35.00 |
| Jaques Pepin | Television | --------- | Celebrates | French | 432 | 2001 | $40.00 |
| Jasper White | Summer Shack | Cambridge, MA | 50 Chowders | New England | 256 | $30.00 | |
| Jasper White | Summer Shack | Cambridge, MA | Jasper White's Cooking From New England | New England | 366 | $30.00 | |
| Jay Levin | The Inn At Little Washington | Virginia | An Insider Look | French | 156 | 2000 | $28.00 |
| Jean-Louis Palladin | Napa | Las Vegas, NV | Cooking With The Seasons | French | 216 | 1989 | $35.00 |
| Jeremiah Tower | Retired | San Francisco, CA | Jeremiah Tower Cooks | 288 | $35.00 | ||
| Jill Prescott | Cooking School | Wisconsin | Ecole De Cuisine | French | 259 | 2000 | $25.00 |
| Jim Coleman | The Rittenhouse Hotel | Philadelphia, PA | The Rittenhouse Cookbook | Contemporary | 234 | 1997 | $30.00 |
| Jimmy Banos | Heaven on Seven | Chicago, IL | Heaven on Seven Cookbook | New Orleans | 152 | $25.00 | |
| Joachim Splichal | Patina | Los Angeles, CA | Patina Cookbook | French | 144 | 1995 | $27.00 |
| Joel Robuchon | Consulting | France | Cooking Through The Seasons | French | 183 | 1993 | $50.00 |
| Joel Robuchon | Consulting | Paris, France | La Cuisine de Joel Robuchon | French | 184 | $25.00 | |
| Joel Robuchon | Consulting | France | L'Atelier of Joel Robuchon | French | 247 | 1998 | $50.00 |
| Joel Robuchon | Consulting | France | Regional French Cuisine | French | 361 | 1986 | $35.00 |
| Joel Robuchon | Consulting | France | Simply French | French | 367 | 1986 | $40.00 |
| Johahan Parker | The Manhattan Ocean Club | New York, NY | Seafood Cookbook | Seafood | 144 | 1999 | $30.00 |
| John Torode | Mezzo | London, England | The Mezzo Cookbook | Fusion | 224 | 1997 | $30.00 |
| Josimar Melo | Television | Brazil | Ofelia | Brazian | 135 | 2000 | $40.00 |
| Joyce Goldstein | Spain & Portugal | Spain & Portugal | Savoring Spain & Portugal | Iberian | 256 | 2000 | $40.00 |
| Judy Roders | Zuni | San Francisco, CA | Zuni Café Cookbook | 504 | $35.00 | ||
| Julia Child | Television | --------- | Julia's Kitchen Wisdom | French | 176 | 2000 | $20.00 |
| Julia Child | Television | --------- | The Way To Cook | French | 502 | 1989 | $65.00 |
| Kiyomi Mikuni | Mikuni | Tokyo, Japan | Food Fantasy of the Hotel de Mikuni (in Japanese) | Japanese | 207 | $150.00 | |
| Larry Forgionne | An American Place | New York, NY | An American Place Celebrating | American | ----- | 1996 | $30.00 |
| Le Coze & Ripert | Le Bernardin | New York, NY | Le Bernardin Cookbook | French | 320 | 1998 | $35.00 |
| Leaf & Lerman | Maison de Van Gogh | 20 miles from Paris | Van Gough's Table | French | 192 | 2001 | $35.00 |
| Lidia Bastianich | Felida | New York, NY | La Cucina Di Lidia | Italian | 286 | 1990 | $37.00 |
| Lidia Bastianich | Felida | New York, NY | Lidia's Italian Table | Italian | 390 | 1998 | $35.00 |
| Lidia Bastiarich | Felida | New York, NY | Lidia's Italian American Kitchen | Italian | 432 | $35.00 | |
| Linda Dannenberg | 13 French Bakeries | Paris, France | Recipes From 13 Boulangerie | French | 160 | 1994 | $35.00 |
| Marcel Barbo | Babbo | New York, NY | Babbo's Cookbook | Italian | 336 | $40.00 | |
| Marco Pierre White | Mirabelle | London, England | The Mirabelle Cookbook | French | 160 | 1999 | $45.00 |
| Marco Pierre White | Mirabelle | London, England | White Heat | French | ----- | 1999 | $25.00 |
| Marco Pierre White | Mirabelle | London, England | Wild Food From Land & Sea | French | 174 | ----- | $15.00 |
| Maria Villegas | France | France | The Food of France | French | 296 | 2001 | $50.00 |
| Mario Batali | Babbo | New York, NY | Holiday Food | Italian | 145 | 2000 | $23.00 |
| Mark Abrahamson | Grand Central Oyster Bar | New York, NY | Complete Seafood Cookbook | Seafood | 361 | 1997 | $30.00 |
| Mark Miller | Red Sage | Sante Fe | Red Sage | American | 248 | 1999 | $40.00 |
| Max & Rosie Beeby | Café Max & Rosie | North Carolina | Vegetarian Cooking | Vegetarian | 178 | 2000 | $20.00 |
| Meyer & Smith | Various Parisian Eating Places | Paris, France | Paris in a Basket | French | 351 | 2000 | $30.00 |
| Michael Buller | 29 Different Restaurants | France | French Chefs Cooking | French | 316 | 1999 | $25.00 |
| Michael Lomonaco | "21" | New York, NY | The 21 Cookbook | American | 383 | 1995 | $30.00 |
| Michael Romano | Union Square Café | New York, NY | Second Helpings | American | 352 | $35.00 | |
| Michael Romano | Union Square Café | New York, NY | The Union Square Cookbook | American | $30.00 | ||
| Michele Scicolone | William-Sonoma | California | Savoring Italy | Italian | 256 | 1999 | $40.00 |
| Ming Tsai | Blue Ginger | Massachusetts | East Meets West Cooking | East & West | 275 | 1999 | $33.00 |
| Nancy Silverton | Campanile & La Brea Bakery | Los Angeles, CA | Desserts by Nancy Silverton | Desserts | 365 | $26.00 | |
| Neela Paniz | The Bombay Café | Los Angeles, CA | The Bombay Café Cookbook | Indian | 258 | 1998 | $20.00 |
| Nick Stellino | Television | --------- | Nick Stellino Family Kitchen | Italian | 256 | 1999 | $28.00 |
| Nick Stellino | Television | --------- | Nick Stellino Passione | Italian | 204 | 2000 | $29.00 |
| Nobuyuki Matshuhisa | Nobu | 13 Locations | Nobu The Cookbook | Japanese | 200 | 2001 | $37.00 |
| Norman Van Aken | Norman's | Miami, FL | Norman's New World Cuisine | New World | 112 | 1997 | $50.00 |
| Patricia Wells | Parisian Restaurants | Paris, France | The Paris Cookbook | French | 320 | 2001 | $30.00 |
| Patrick Clark | Tavern On The Green | New York, NY | Cooking With Patrick Clark | American | 240 | 1999 | $35.00 |
| Patrick O'Connell | The Inn At Little Washington | Virginia | The Inn At Little Washington Cookbook | French | 180 | 1996 | $65.00 |
| Paul Bocuse | Paul Bocuse | France | Regionial French Cooking | French | 192 | 1997 | $30.00 |
| Peel & Silverton | Campanile | Los Angeles, CA | Food of Campanile | Californian | 300 | 1997 | $35.00 |
| Pepita Aris | Food Writer | Europe | Master Chefs of Europe | --------- | 256 | 1988 | $50.00 |
| Peter Berley | Angelica | New York, NY | The Modern Vegetarian Kitchen | Vegetarian | 450 | 2000 | $35.00 |
| Peter Grotz | Frankfort Airport | Frankfort, Germany | Successful Cold Buffets | International | 175 | 1990 | $40.00 |
| Philippe de Rothchild | Paintings for the Labels | France | Mouton Rothchild Labels (Hardcover) | Wine | 132 | 1983 | $60.00 |
| Philippe de Rothchild | Paintings for the Labels | France | Mouton Rothchild Labels (Paperback) | Wine | 132 | 1985 | $30.00 |
| Pierre Herme | Fauchon | Paris, France | Chocolate Desserts | Chocolate | 320 | $40.00 | |
| Pierre Herme | Fauchon | Paris, France | Desserts by Pierre Herme | Deserts | 314 | 2001 | $35.00 |
| Pierre Koffman | La Tante Claire | London, England | Recipies From A Master Chef | French | 224 | 1992 | $30.00 |
| Raji Jallepaiia | Raji | Memphis, TN | Raji Cuisine | Indian | 219 | 2000 | $35.00 |
| Raymond Blanc | Le Manoir Aux Quat' Saisons | England | Blanc Vite | French | 320 | 1998 | $50.00 |
| Raymond Blanc | Le Manoir Aux Quat' Saisons | England | Cooking With Friends | French | 320 | 1991 | $50.00 |
| Raymond Blanc | Le Manoir Aux Quat' Saisons | England | Recipes From | French | 280 | 1988 | $60.00 |
| Raymond Oliver | Grand Vefour | Paris, France | La Cuisine | French | 894 | 1969 | $150.00 |
| Raymond Sokolov | NY Times | New York, NY | The Saucier's Apprentice | Sauces | 213 | 1988 | $30.00 |
| Rayna Skolnik | Commander's Palace | New Orleans, LA | An Insider Look | Creole | 150 | 2000 | $28.00 |
| Rick Bayless | Topolobampo | Chicago, IL | Mexico One Plate At A Time | Mexican | 374 | 2000 | $35.00 |
| Robert Linxe | La Masion Du Chocolate | Paris, France | Chocolate | 173 | 2000 | $60.00 | |
| Roger Verge | Le Moulin de Mougins | France | Cooking With Fruit | French | 192 | $35.00 | |
| Roger Verge | Le Moulin de Mougins | France | Cuisine of the South of France | French | 286 | 1980 | $30.00 |
| Roger Verge | Le Moulin de Mougins | France | Entertaining in the French Style | French | 318 | 1986 | $50.00 |
| Roger Verge | Le Moulin de Mougins | France | New Entertaining in the French Style | French | 160 | 1997 | $35.00 |
| Roger Verge | Le Moulin de Mougins | France | Roger Verge's Vegetables | French | 256 | 1992 | $35.00 |
| Rosalind Mowe | Writer | Southeast Asia | Journey Through Singapore, Malaysia & Indonesia | Asian | 319 | 1998 | $40.00 |
| Roux | Le Gavroche | London, England | Le Gauroche Cookbook | French | 288 | 2001 | $40.00 |
| Roy Yamaguchi | Roy's | Honolulu, HI | Roy's Feasts From Hawaii | Hawaiian | 232 | 1995 | $28.00 |
| Rudi Sodamin | Royal Caribbean | Caribbean | International Cookbook | International | 160 | 2001 | $25.00 |
| Serena Joew Lucchesi | Bob Chin's Crab House | Chicago, IL | Bob Chin's Crab House Cookbook | Seafood | 150 | 1998 | $30.00 |
| Serena Joew Lucchesi | Bob Chin's | Wheeling, IL | Bob Chin's Crab House Cookbook | Seafood | 150 | 1998 | $30.00 |
| Shizuo Tsuji | Ecole Technique | Japan | Professional Restaurant Service | French | 179 | 1991 | $40.00 |
| Silvano Marchetto | Da Silvano | New York, NY | Da Silvano Cookbook | Italian | 224 | $40.00 | |
| Sone & Lisa | Terra | Napa Valley, CA | Cooking From The Heart Of Napa Valley | International | 240 | 2000 | $40.00 |
| Steffano Cavallini | Steffano Cavallini | London, England | Essential Cooking | Italian | 192 | 2000 | $50.00 |
| Stephan Pyles | Star Canyon | Dallas, TX | The New Texas Cuisine | Texan | 428 | 1993 | $39.00 |
| Stephan Pyles | Star Canyon | Dallas, TX | Southwestern Vegetarian | Vegetarian | 224 | 2000 | $30.00 |
| Susanna Foo | Susanna Foo | Philadelphia, PA | Susanna Foo Chinese Food | Chinese | 352 | 1995 | $35.00 |
| Tetsuya Wakuda | Tetsuya | Australia | Tetsuya | International | 183 | 2001 | $35.00 |
| Thomas Keller | The French Laundry | California | The French Laundry Cookbook | French | 320 | 1999 | $50.00 |
| Thomas Keller | The French Laundry | Napa Valley, CA | The French Laundry Cookbook | French | 320 | 1999 | $50.00 |
| Timothy Shaw | Writer | France | The World of Escoffier | French | 168 | 1994 | |
| Todd English | Olives | Boston, MA | Olives Dessert Table | Desserts | 288 | 2000 | $35.00 |
| Todd English | Olives | Boston, MA | Figs Table | Italian | 222 | 1998 | $25.00 |
| Tom Colicchlo | Grammercy Tavern | New York, NY | Think Like a Chef | $38.00 | |||
| Tramonto & Grand | Brasserie T | Northfield, IL | American Brasserie | American | 334 | 1997 | $35.00 |
| Vitali Step | Zibibibo | Florence, Italy | Soffritto | Tuscan | 224 | 2001 | $33.00 |
| Vongerichten | Jean-Georges | New York, NY | Cooking At Home | French | 224 | 1998 | $35.00 |
| Vongerichten | Jean-Georges | New York, NY | Simple Cuisine | French | 212 | 1990 | $30.00 |
| Vongerichten/Bittman | Jean-Georges | New York, NY | Simple To Spectacular | French | ----- | 2000 | $45.00 |
| Walter Staib | City Tavern | Philadelphia, PA | American | 223 | 1999 | $28.00 | |
| William Keenan Jr. | The Sardine Factory | Monterey, CA | An Insider Look | Fish | 160 | 2000 | $28.00 |
| Wolfgang Puck | Spago | Los Angeles/Chicago | Adventures In The Kitchen | Californian | 264 | 1991 | $30.00 |
| Wolfgang Puck | Spago | Los Angeles/Chicago | Pizza, Pasta & More | Californian | 205 | 2000 | $35.00 |
| Wolfgang Puck | Spago | California & Las Vegas | Pizza, Pasta and More | Californian | 224 | $35.00 | |
| Wolfgang Puck | Chinois On Main | Los Angeles, CA | The Wolfgang Puck Cookbook | Californian | 304 | 1986 | $40.00 |
| Villa d' Este | Italy | Villa d' Este Cookbook | Italian | 136 | $30.00 | ||
| Non-Cookbooks | |||||||
| Othon H. Ochsner II | Restaurant Critic | World | Ochsner Pocket Guide To The Finest Restaurants In The World 1995 | 256 | 1995 | $10.00 | |
| Othon H. Ochsner II | Restaurant Critic | World | Ochsner Pocket Guide To The Finest Restaurants & Hotels In The World | Available 2003 | |||
| Othon H. Ochsner II | Restaurant Critic | World | Ochsner Restaurant Newsletter (4 Issues/1 yr) | --------- | ----- | 2001 | $30.00 |